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lucifuge- 02-08-2008
Eatin' for it (Today's Menu!)
So I started this thread with very few groceries in the house, and when I'm hardly able to walk with belly pain, but here we go.....
Thursday, Feb. 7, 2008
yerba mate with almond milk
spelt date square
sprouted grain tortilla with pinto beans, grated carrot, spinach, orange pepper, sauerkraut and soy mayo
oatmeal with black mission figs, raw cacao nibs, hemp seeds, bananas and flax meal.. and almond milk
homemade peppermint chai
soy dog on sprouted grain bread
rice cakes with tahini and carob molasses
So many (complex) carbs. I totally needed them today.
DARKKUBAN- 02-10-2008
Lucifuge if you ate all that for today you almost took 4000.00 calories :grin:
DARKKUBAN- 02-10-2008
One baggle with cream cheese
A banana
Cup op coffe
Lunch-spaggeti,meat ball,tea.
Before going home at work
White rice,fried duck,vegetables,tea
>
lucifuge- 02-10-2008
Lucifuge if you ate all that for today you almost took 4000.00 calories :grin:
Haha. Maybe not quite. If so, I'd've gained a pound, as it takes 3500 calories to equal a pound.
DARKKUBAN- 02-11-2008
Hey Lucifuge dont mind a littlo pound,i saw your pic in your facebook,you're in SHAPE girl. :badger:
lucifuge- 03-03-2008
Monday, March 3, 2008
This is the first day of a 25-day cleanse!!
yerba mate, floressence tea*
smoothie with almond milk, hemp oil, hemp protein, acai, banana, coconut
carrots with hummus (with hemp oil and chia seeds) and rice cakes
energy bar
yerba mate
floressence tea
salt n' vinegar potato wheels (so good.. oops!)
miso soup with soy pasta, spinach, nori, hemp seeds,
sprouted cinnamon raisin granola
*Floressence is a cleansing tea. I'm doing it both for work and for my health.
lucifuge- 03-05-2008
Hey Lucifuge dont mind a littlo pound,i saw your pic in your facebook,you're in SHAPE girl. :badger:
Gee, thanks!
So today, March 4, 2008
yerba mate, floressence
sprouted grain toast with tahini and banana
yerba mate peppermint tea
carrots, hummus, rice cakes with chia and hemp oil
floressence, gerrolsteiner water with lime
steamed carrots, broccoli, green pepper, tofu with kamut linguine and hemp/miso dressing
sprouted granola + trail mix of pumpkin seeds, coconut, figs, raisins, cacao + peppermint tea
floressence
lucifuge- 03-05-2008
Wed, March 5, 2008
yerba matex2, floressence tea
almond milk smoothie with blueberries, banana, hemp protein and hemp oil
3 spelt flat breads with tahini
pear apple crisp energy bar
chai tea with almond milk
floressence tea
burrito from sprouted grains with pinto refried beans, green pepper, spinach, carrot, kalamata olives, sauerkraut
yerba mate with ginger
gerrolsteiner with lime
rice cakes with tahini and carob molasses, tiny cup of sprouted granola
V∞- 03-06-2008
Dark soy pasta
Garlic powder
Chick peas
Shitake mushroom
Seaweed powder
All boiled up
Loaded with pepper
AWESOME :megaman:
One of my better meals lately... :grin:
lucifuge- 03-06-2008
Thursday, March 6, 2008
yerba mate, floressence
oatmeal with blueberries, banana, hemp oil, flaxseed meal, ginger
1 spelt flabreads with tahini
hummus and carrots, ricecakes
yerba mate
2 spelt flatbreads with tahini and carob molasses
lucifuge- 03-08-2008
Friday, March 7, 2008
yerba mate, floressence
more hummus and carrots with ricecakes
1 flatbread with tahini and carob molasses
(I've been sorta lazy, between paycheques and didn't get groceries, but I did make the hummus with a handmixer!)
yerba mate
ezekiel toast with tahini and banana
miso soup
veg sushi: shitake and cucumber nigiri, avocado maki, one yam avo tempura roll with ginger and wasabi!
(This was, incidentally, some of the best sushi, a place called Sushi Shige here in Halifax)
peppermint tea
date square with almond milk (sweetened slightly with maple syrup and made locally, these are lovely)
V∞- 03-08-2008
miso soup
veg sushi: shitake and cucumber nigiri, avocado maki, one yam avo tempura roll with ginger and wasabi!
(This was, incidentally, some of the best sushi, a place called Sushi Shige here in Halifax)
peppermint tea
Ditto on #1 x2 or 3, haha
One of your sushis.... Plus 17 of mine, mixed assorted avocado, yam, and the other one was 3 mixed, 6 apiece, with ginger and wasabi
A coke
Peppermint tea
Coffees
Some of Friday there...
Today..
Fried chick pea roll
Fried pekora
Fried paratha
Poutine
and I gotta double toasted donair sub with cheese awaiting, hehehe....
Been eating a lot of different things from different international cuisines, lately. Had my first Irish Stew in a dog's age the other night, though, too! Owned!
That covers the la-*test*-('") fragment of my diet... :badger:
lucifuge- 03-09-2008
Saturday, March 8, 2008
yerba mate, floressence
chickpea roll + half a pakora
ezekiel bread with tahini and banana
hummus and carrots
roasted squash with soy pasta and shitake mushroom, spinach with tahini/nutrtional yeast/almond milk sauce +pumpkin seeds
floressence
chai, yerba mate
Sunday, March 9, 2008
yerba mate
sprouted granola and almond milk + ezekiel toast and tahini, chia
red pepper hummus + rice cakes, carrot
lime energy bar, flatbreads, miso soup, peppermint tea
sprouted wrap with refried beans, red pepper, carrot, olives, spinach
sprouted granola and almond milk
ginger tea, floressence
lucifuge- 03-10-2008
Monday, March 10, 2008
I woke up right as I was supposed to be leaving for work today, so i didn't have a chance to make lunch or anything. Frakk!
yerba mate, floressence
smoothie featuring almond milk, blueberries, banana, hemp oil, hemp protein
tiny lemon energy bar
yerba mate
spelt bread with tahini
hummus and black bean dip (with hemp oil and chia seeds) with spelt bread and rice cakes
ezekiel bread and ezekiel cereal with carob molasses and chia, and almond milk, respectively
holy basil tea, floressence
Holy carbfest! At least they were complex.
lucifuge- 03-11-2008
Tuesday, March 11, 2008
Again, woke up late and had to run to work without properly preparing..
yerba mate, floressence
lemon poppyseed sprouted grain bar
spelt bread with tahini and flax
yerba mate
spelt bread sandwich with cucumber, avocado, red pepper, lettuce
peppermint tea
kamut pizza with a TON of zucchini, onion, mushroom, spinach, yellow pepper, shitake-garlic tofu and garlic/olive oil/herb sauce
peppermint tea, floressece
2 dates with almond butter
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